Dining Club with Graeme Mason, Newcastle Airport

The Dining Club is a small private dinner for no more than 20 IoD members (incl. up to one guest) to meet a significant business leader in the Region.

The evening is held under Chatham House Rules, so that the guest can speak openly and honestly with the understanding they will not be quoted outside the room.

It is structured as if it was a dinner party at one’s home with conversation and debate around the guest speakers topic.

Previously the Dining Club has welcomed guests ranging from Sir John Hall when owner of Newcastle United, through to Paul Polman when head of Proctor and Gamble.

Held twice a year, the dinner in Newcastle is this time welcoming the Chief Sustainability and Communications Officer at Newcastle International Airport, Graeme Mason.

Attendance is on a first come first served basis.